About Gartmorn Farm

At Gartmorn Farm we’re pretty passionate about the quality of our produce.

That’s why we go to great lengths to ensure that our poultry enjoy the best of living conditions.

To be honest, our job is an easy one. Gartmorn Farm is nestled among some of Scotland’s finest countryside, with the Ochil hills to the North and Gartmorn Nature Reserve to the South. So we have acres of clean and safe farmland in which our turkeys, ducks, chickens, guinea fowl and geese can wander as they please.

What are the results of this remarkable, unspoilt environment? Well, it’s well known that nothing comes close to free-range poultry for taste – the meat is leaner and the flavour is more developed. It also means that we do not need to add artificial ingredients or water to any of our products. Compare that with some of the produce available in today’s supermarkets and you’ll quickly agree that there is no contest.

 

Just as important as the quality of our produce is the standard of our service. Under the ownership of Roger and Susan Lucey, we are constantly listening to our customers and giving them what they want.

Therefore, because we appreciate the value of a personal service, our products are only available from a select number of local farm shops or directly from us. Orders can be made by e-mail or phone and collected from one of the Farmers’ Markets that we attend every weekend or, by prior arrangement, from the farm on a Friday only.